Avantco CBE-48-HC 48" 2 Drawer Refrigerated Chef Base
- 880 lb. weight capacity; 1 3/4" stainless steel top with marine edge
- Each drawer holds 2 full size food pans, 4" deep
- Stainless steel exterior for durability
- Digital temperature controls for intuitive and simple operation
- 1/3 hp; 115V; R290 refrigerant
Overall Dimensions:
Width: 48 3/8"Depth: 32 1/8"
Height: 25 13/16"
Interior Dimensions:
Width: 36 5/8"Depth: 27 9/16"
Height: 16 9/16"
Capacity: 9.6 cu. ft.
Provide a convenient place to hold and store cold foods right where they are needed by adding this Avantco CBE-48-HC 48" 2 drawer refrigerated chef base to your kitchen! As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing countertop cooking equipment right on top of the chef base where you store your cold ingredients. This base features a durable 1 3/4" stainless steel top that can hold up to 617 lb. of weight. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup.
Each drawer in this unit can hold up to 2 full size food pans (sold separately). The digital temperature control allows you to set the interior of the unit to hold your prepared foods and ingredients at safe temperatures between 33 and 40 degrees Fahrenheit.
The stainless steel construction adds extended durability in a busy kitchen environment. For greater ease of cleaning, casters come included so that you can move the unit away from the wall. The refrigeration system uses a 1/3 hp compressor and R290 refrigerant. This unit requires a 115V electrical connection.
View More View LessCustomer Reviews
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this chef base is always a good deal when it comes to needing a place to put your griddle or flat top on. Easy access with the ability to put 4 full size pans in it and 6" pans. Make sure to buy the 4" deep pans only or it won't closeMichael Justice
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Love this refrigeration unit!! We keep only meat in it and it works so well!! We have our roaster and friers on either side and a very small kitchen. It keeps temperature well and is so convenient that all the meats we use regularly are kept right under where they are cooked! We have had it over a year now and we are not sure how we lived without it!Antoinette L. Slack
