Avantco CBE-52-HC 52" 2 Drawer Refrigerated Chef Base
- 990 lb. weight capacity; 1 3/4" stainless steel top with marine edge
- Each drawer holds 3 full size food pans, 4" deep
- Stainless steel exterior for durability
- R290 refrigerant
- 1/3 hp; 115V
Overall Dimensions:
Width: 51 7/8"Depth: 32 1/8"
Height: 24 1/2"
Capacity: 10.5 cu. ft.
Interior Dimensions:
Width: 40 1/8"Depth: 27 1/2"
Height: 16 1/2"
Provide a convenient place to hold and store cold foods right where they are needed by adding this Avantco CBE-52-HC 52" 2 drawer refrigerated chef base to your kitchen! As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing countertop cooking equipment right on top of the chef base where you store your cold ingredients. This base features a durable 1 3/4" stainless steel top that can hold up to 706 lb. of weight. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup.
Each drawer in this unit can hold up to 3 full size food pans (sold separately). The digital temperature control allows you to set the interior of the unit to hold your prepared foods and ingredients at safe temperatures between 33 and 40 degrees Fahrenheit.
The stainless steel construction adds extended durability in a busy kitchen environment. For greater ease of cleaning, casters come included so that you can move the unit away from the wall. The refrigeration system uses a 1/3 hp compressor and R290 refrigerant. This unit requires a 115V electrical connection.
View More View LessCustomer Reviews
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This thing is an absolute unit. I put the avantco 36 in griddle on top and it handles the weight without a problem. There is plenty of space for hotel pans of all sizesRonald Lee
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What an amazing chef base able to put tons and tons of stuff in the two drawers and able to keep it at Tampa and separated enough for me cheddar we have such a wide variety that goes in our chef face that allows our cooks be able just to lean down open up the drawer and be able to get a steak right onto the flat topBrenda Failor
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I really don't know how we managed without one of these for so long. Having everything you need so close at hand is great. Works perfectly.Donald Wilson
