Avantco SS-PT-36-C 36" 2 Door Stainless Steel Cutting Top Refrigerated Sandwich Prep Table with Extra Deep Cutting Board
- Top accommodates (10) 1/6 size, 6" deep food pans (sold separately)
- Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- 4" casters make moving simple
- Uses R-290 refrigerant; 115V; 3/7 hp
Overall Dimensions:
Width: 36 1/4"Depth: 31"
Height: 42 3/8"
Work Surface Height: 35 1/4"
Interior Dimensions:
Interior Width: 32 1/4"Interior Depth: 23 3/4"
Interior Height: 23 1/2"
Optimize your back-of-house operations with this Avantco SS-PT-36-C 36" 2 door stainless steel refrigerated sandwich prep table, and keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (10) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain safe temperatures. An extra large 15" deep full length cutting board is mounted to the table surface, providing maximum space for slicing ingredients and assembling orders.
Beneath the prep top, additional refrigerated storage space is perfect for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Two epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies. Divider bars are also included for ultimate convenience.
High-quality performance is made possible by the unit's 3/7 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.
The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation for proper temperature retention. For operation, the prep table requires a 115V electrical connection.
View More View Less
Customer Reviews
-
This has been one of the best purchases for my bakery. It saves our chef a lot of time and it is so convenient when working in a fast pace kitchen environment. It keeps our products fresh and we couldn't be happier with this product.BONBON BAKERY
-
The size is perfect for holding a large amount of food. The stainless steel material is easy to clean and maintain.TECAS TEX MEX AND STEAK
-
Awesome! Automatic temperature control and easy to clean. Just plug it in. Easy to move and operate. Save yourself money and buy this as this works as good as the more expensive ones. Highly recommend!!Reg Mercado
