Avantco SS-PT-48-HC 46 3/4" 2 Door Stainless Steel Refrigerated Sandwich Prep Table
- Top accommodates (12) 1/6 size, 6" deep food pans (sold separately)
- Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- 4" casters make moving simple
- Uses R-290 refrigerant; 115V; 1/4 hp
Overall Dimensions:
Width: 46 3/4"Depth: 31"
Height: 42 3/8"
Work Surface Height: 35 1/4"
Interior Dimensions:
Width: 42 7/8"Depth: 23 3/4"
Height: 23 1/2"
Optimize your back-of-house operations with this Avantco SS-PT-48-HC 48" 2 door stainless steel refrigerated sandwich prep table, and better keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top, for instance, accommodates up to (12) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food safe temperatures. A full-length cutting board, which is 8" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders.
Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Two epoxy-coated shelves are included and can each accommodate up to 88 lb. of weight, helping to organize your assorted supplies.
High quality performance is made possible by the unit's 1/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.
The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. 4" casters make moving simple for easy cleaning. For operation, the prep table requires a 115V electrical connection.
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Customer Reviews
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This sandwich prep table has no issue getting cold and keeping our food cold. We like the "mega" space for additional 1/6th pans to store even more ingredients.Dallas Shaw
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Fantastic capacity for the small sandwich shop. It has accurate temperature control even in heavy use. It has been very easy to clean. Reasonably priced.Edgar Ethridge
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It is a great and highly efficient product so far. The temperature is on point there is no fluctuations. If anything changes in the future I will update my review but for now it is definitely worth to buy. Plus you can get an extended warranty which is not expensive.Mustafa A Karabiyik
