Avantco SS-PT-60-HC 60" 2 Door Stainless Steel Refrigerated Sandwich Prep Table

Item #: 178SSPT60HC
Overall Customer Rating
4.0 out of 5 stars
  • Top accommodates (16) 1/6 size, 6" deep food pans (sold separately)
  • Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
  • Digital control with auto defrost
  • 4" casters make moving simple
  • Uses R-290 refrigerant; 115V; 1/4 hp
  • This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
  • This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Overall Dimensions:
Width: 60 1/4"
Depth: 31"
Height: 42 3/8"
Work Surface Height: 35 1/4"
Interior Dimensions:
Width: 56 1/4"
Depth: 23 3/4"
Height: 23 1/2"

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Optimize your back-of-house operations with this Avantco SS-PT-60-HC 60" 2 door stainless steel refrigerated sandwich prep table, and better keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top, for instance, accommodates up to (16) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food safe temperatures. A full-length cutting board, which is 8" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders.

Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Two epoxy-coated shelves are included and can each accommodate up to 88 lb. of weight, helping to organize your assorted supplies.

High-quality performance is made possible by the unit's 1/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.

The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. 4" casters make moving simple for easy cleaning. For operation, the prep table requires a 115V electrical connection.

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Customer Reviews

  • This prep table has A LOT of room for pans. We actually more room than we need for the amount of ingredients we have for our menu.
    Dallas Shaw
  • We love this sandwich prep table. It is the perfect size and allows us to make sandwiches in a timely, organized and efficient manner. The unit keeps all of our ingredients crisp and fresh. I would highly recommend this unit for anyone looking for a sandwich prep table.
    Chris Cardo
  • The Avantco SS-PT-60-HC 60" 2 Door Stainless Steel Refrigerated Sandwich Prep Table filled a great need for a our expanding breakfast/lunch offerings. Plenty of cold storage on top and below! It holds 16 of the Vigor 1/6 Size Clear Polycarbonate Food Pan - 6" Deep containers in the top, paired with the nice long countertop the set-up enables very efficient assembly of our made to order hot lunch options! We couldn't be happier with this refrigerated workstation!
    Jeremy Butler
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