Optimize your back-of-house operations with this Avantco SS-PT-71-C 70" 3 door stainless steel refrigerated sandwich prep table, and keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (18) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain safe temperatures. A full-length cutting board, which is 15" deep, is mounted to the table surface, providing maximum space for slicing ingredients and assembling orders.

Beneath the prep top, additional refrigerated storage space is perfect for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Three epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies. At the end of the day, take advantage of the casters and roll the unit aside to thoroughly clean the area.

High quality performance is made possible by the unit's 2/3 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.

A set of 4" casters makes it easy to move when needed for cleaning and maintenance. The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation for proper temperature retention. For operation, the prep table requires a 115V electrical connection.