Keep all your essential ingredients and prep items nearby with this Avantco CPT-60 59" refrigerated countertop prep rail. Perfect for storing items such as sliced tomatoes, pickles, relish, onions, and lettuce, this unit increases the ease of prep work. It ensures the condiments, sandwich toppings, or salad ingredients are kept at the appropriate temperature but still close at hand.

If you need a prep station for your restaurant or cafe, this prep rail is a great choice! It offers the cold storage area you need for your condiments but can be placed on your own countertop. This is especially important if you don't have the budget or the space for a full prep refrigerator. This model can hold a total of (6) 1/3 size or (12) 1/6 size food pans (sold separately) and comes with pan support bars. With removable dividers, you have the option to customize this prep rail to best suit the needs of your establishment. Additionally, a stainless steel hinged cover can be closed to prevent loss of temperature and protect against airborne contaminants.

Exterior and interior type 201 stainless steel construction ensures long-lasting durability and corrosion-resistance. Non-scratch plastic feet provide stability and keep it from sliding or leaving marks on your countertop. A self-contained refrigeration system uses R600a refrigerant, providing reliable and even cooling throughout the unit. R600a refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.

This unit has an integrated electronic thermostat that allows you to set the temperature between 33 and 40 degrees Fahrenheit. Its external digital LED panel displays the set temperature so you can make sure that it is always set at the correct holding temperature for your food. This unit requires a 115V electrical connection for operation and includes a 60" cord.

This unit should only be used during operational hours to maintain the cold temperature of pre-chilled food. It should not be used for continuous or long term storage, but rather maintained with a daily emptying and cleaning.