Choice 1/3 Size 4" Deep 24 Gauge Anti-Jam Stainless Steel Steam Table / Hotel Pan - 12/Set

Item #: 4070349KT12
Overall Customer Rating
5.0 out of 5 stars
  • Built-in, anti-jam stacking lugs for easy separation and lifting
  • Made of 24 gauge, 18/8 stainless steel
  • Impact-resistant for added durability
  • Reinforced corners
  • Great for buffets and catered events
  • This item can safely be cleaned in a commercial dishwasher.
  • This item can withstand low temperature applications and is safe for freezer storage.
  • This item can withstand high heat applications and is safe for oven use in food service.
  • This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Elevate foodservice in your establishment with this Choice 1/3 size 4" deep anti-jam steam table / hotel pan! Built from sturdy 24 gauge 18/8 stainless steel, this standard weight 1/3 size steam table pan features double reinforced corners that add strength where the pan takes the most abuse, guaranteeing this product to stand up against daily wear and tear in high-volume settings. Ideal for use in hot and cold tables at your catering event or buffet, this impact-resistant pan makes cleaning and refilling a breeze! Easy to use and available at a great value, this anti-jam stainless steel pan is a dependable addition to any kitchen!

This hotel pan has built-in, anti-jam stacking lugs to enable hassle-proof separation and easy lifting of the pan. This provides a simple, positive user experience. Plus, it can go from freezer to oven to serving line without bending, which ensures that it will sit flat in steam table wells and hold its shape under the toughest conditions. Featuring an attractive and stylish finish, the smooth, bright construction fits in with any traditional or contemporary service station and makes for the perfect tool in high-traffic cafeterias, hotels, restaurants, dining halls, and at catered events!

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Customer Reviews

  • We use so many of these for our restaurant! Between soups, stews, lunch meats, cheese, and salad bar items, these help is have enough pans and to have extras that are full and ready for the next round when needed!
    Robert Rathbone
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